Synopsis
In this revealing documentary, Austrian filmmaker Erwin Wagenhofer explores the state of a globalized food industry from the inside perspective of those who know it best -- the workers. From the independent Brittany fisherman with a keen eye for quality to the fury of an Austrian farmer disturbed that a ton of wheat sells for less than an equal amount of road salt, this is a view of the food industry rarely addressed on the nightly news. In a time when the Amazon is being cleared in an effort to make...more