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Ji Tong Ya Jiang


A Hui (Michael Hui) is a petty, stingy man who owns a restaurant specializing in a certain kind of duck dish. Although the restaurant is filthy, thanks in part to the unspeakable habits of its chef, and the service is awful, the food is good, and he has a loyal clientele. That is, until an international chain opens up a fried chicken restaurant across the street, and hires his admittedly incompetent headwaiter to parade back and forth across...more