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Chop Suey


Photographer and documentary filmmaker Bruce Weber looks at the lives of his subjects, the nature of the creative spirit, his inner drives and desires, and what fuels his own muse in this, his third feature film. Named for the popular Cantonese-American dish that brings together a diverse range of ingredients, Chop Suey jumps back and forth between a number of different themes and perspectives, using both videotape and a variety of film stocks to add a similar variety to the movie's look. Weber explores...more

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53 out of 100 Metascore®

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